What is a pearl? A pearl is mostly aragonite crystals, a form of calcium carbonate (CaCO3) which also makes up other marine organisms from coral to sea urchins. Pearls are produced by a variety of mollusks in warm fresh and sea waters around the world. They appear in a wide range of colors, shapes, and sizes
.
How do pearls form? The mollusk protects its delicate interior by coating foreign objects (usually a tiny piece of shell or parasite) with calcium carbonate, the same substance that lines the inside of their shells. This “seed” grows larger as the mollusk continues to coat it. Among the mollusks that can produce pearls are mussels, oysters, clams, snails, conch, and abalone.
Pearls vary in size from a pin head to pigeon's egg size. The largest ever found, called the Hope Pearl, is 2 inches (5 cm) long, 3.25-4.5 inches (6.5-11.25 cm) in circumference, and weighs 454 carats (about 90 grams). It was named for Henry Philip Hope, one of the owners, who insisted the name be kept as a condition of the sale of the gem (just as he did with the Hope Diamond). It may be seen in the South Kensington Museum in London, the British Museum of Natural History.
Myth
Many people think of wild oysters ingesting a grain of sand as the foreign body which stimulates nacre production.
Living in the sea, oysters are constantly ingesting and expelling sand and irritants.
Only when something becomes lodged - like a piece of shell, bone, coral or parasite does the oyster start nacre production.